Doughnut Hole Pops Recipe

Name: Doughnut Hole Pops Recipe
Ingredients: Oil for deep frying; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Honey Butter Biscuits (8 Count); 2 cups powdered sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract; Craft sticks (flat wooden sticks with round ends); Colored sprinkles; Block of white plastic foam

www.pillsbury.com

Coated in powdered sugar glaze and served on a stick, these colorful doughnut hole pops come together quick with the help of Pillsbury™ Grands!™ biscuits.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Cookie cutter
Pot
Slotted spoon
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Paper towel
Plate

Ingredients

Oil for deep frying
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Honey Butter Biscuits (8 Count)
2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Craft sticks (flat wooden sticks with round ends)
Colored sprinkles
Block of white plastic foam