Yogurt Fish Curry Recipe | MAGGI® Malaysia
When it comes to pleasing your family, you can never go wrong with fish curry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.my.
Ingredients
- 2 Tablespoons Corn Oil
- 500 Grams Ikan Tongkol
- 2 Units Red chili
- 10 Grams Ginger
- 2 Units Yellow Onion
- 1 Teaspoon Mixed Herbs
- 1 Stalk Curry Leaf
- 2 Tablespoons Chili Powder
- 2 Teaspoons Cumin Powder
- 1/2 Teaspoon Black Pepper Powder
- 3 Tablespoons Coriander Powder
- 1/2 Teaspoon Fennel Powder
- 1 Tablespoon Natural Fat Free Yogurt
- 1 Teaspoon MAGGI® CukupRasa™
- 400 Mililliters Water
- 30 Grams Tamarind
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