Garam Masala Potstickers | Club House for Chefs
Garam Masala Postickers, This recipe was created for Club House for Chefs by: Roy Oh, Chef Owner of Anju Restaurant in Calgary.
Ingredients
- Serves 4
- 6 tbsps Palm sugar, chopped
- 1 tbsps Club House ® Garam Masala
- 1 Vanilla bean
- 1 tbsps Butter
- 2 each Asian pears, large
- 2 tsps Lemon juice
- 16 each Fresh flour wonton wrappers
- 1/2 tsps Vegetable oil
- 150 ml Water
- 1 tsps Potato starch
- Garnish | Serves 4
- 1 tbsps Icing sugar mixed
- 1 tsps Club House ® Garam Masala
- 3 scoops Vanilla ice-cream
- 2 tbsps Pistachio, chopped
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