JAPAN MEAT INFORMATION SERVICE CENTER
Roast tender Kobe beef on a ceramic plate with seasonal vegetables and flavorful seasoned sake for a sophisticated Japanese dining experience.
Ingredients
- 7 oz (200g) Kobe Beef sirloin (in loaf form)
- 1/16 pumpkin
- 1/8 onion
- 1 shiitake mushroom
- 1/3 pack of maitake mushroom
- 1/2 potato
- 2 in. (5cm) square sheet of kombu
- 2 1/2 cup (600cc) sake
- 5-6 umeboshi (pickled plum)
- 11 oz (320g) grated Japanese radish
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