Bacon and Water chestnut Hors d'ouvres
Bacon and Water chestnut Hors d'ouvres recipe: Water chestnuts wrapped in bacon smothered in home made BBQ sauce
Ingredients
- 1 can whole water chestnuts (if you use sliced water chestnuts, use 2 or 3 slices each)
- 1/4 cup chili sauce
- 1/4 cup mayonnaise
- 1/2 cup brown sugar
- 2 boxes pre-fried bacon
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