Muhammara Red Pepper Pizza
Flavourful Muhammara Red Pepper Pizza with roasted capsicum and muhamarra dip. Perfect for vegetarians in just 15 minutes. Join the pizza revolution!
Ingredients
- 250 g pizza dough
- 60 mLs tomato base sauce
- 120 g Perfect Italiano Pizza Cheese
- 180 g Roasted red capsicum-skinned, peeled, and chopped
- 80 g Muhamarra dip
- Place stretched pizza dough onto tray and spread on tomato base.
- Evenly distribute the Perfect Italiano Pizza Cheese.
- Evenly scatter the roasted capsicum over the cheese.
- Cook pizza in conveyor oven for 5min at 270c. *Recipe suitable for wood fired and similar type convection ovens, cooking time and temperature will vary.
- Remove pizza from the oven, cut. Add dollops of the Muhamarra dip or serve it as a side dish
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