Spicy Moroccan Chickpea Salad - Sarah Graham Food
I served this as a side dish with lamb curry recently (more about the curry later) and it’s another one of those that has a pretty high wow factor, and that you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 tin chickpeas, drained
- 3 celery stalks, chopped
- Half a red pepper, chopped
- 1 ripe avo, diced
- Half round feta, crumbed
- 1/2 tsp dried chilli flakes
- Handful each of chopped mint/parsley/basil/coriander or preferably all four
- I had a half-full tin of whole kernel sweetcorn in the fridge that I added in as well
- Juice of 1 lemon/lime
- S + P to taste
- Optional: 1 clove chopped garlic (though, really, is garlic ever optional?)
More Like This
Spicy Moroccan Chickpea Salad - Recipes by Sarah Graham
sarahgraham.co.za
Moroccan Chickpea Salad - The Garden Kitchen
thegardenkitchen.org
Moroccan Chickpea Salad | Cook Smarts
mealplans.cooksmarts.com
Moroccan Chickpea Salad - OttoChef AI | Discover Delicious Recipes
ottochef.ai
Moroccan-Spiced Carrot & Chickpea Salad - Once Upon a Chef
onceuponachef.com
Ripped Recipes - Moroccan Chickpea Salad
rippedrecipes.com
Recipes Moroccan-Style Chickpea and Tomato Salad | SOSCuisine
soscuisine.co.uk
Recipes Moroccan-Style Chickpea and Tomato Salad | SOSCuisine
soscuisine.fr