Spicy Moroccan Chickpea Salad - Sarah Graham Food

Spicy Moroccan Chickpea Salad - Sarah Graham Food

sarahgraham.co.za

I served this as a side dish with lamb curry recently (more about the curry later) and it’s another one of those that has a pretty high wow factor, and that you

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Ingredients

  • 1 tin chickpeas, drained
  • 3 celery stalks, chopped
  • Half a red pepper, chopped
  • 1 ripe avo, diced
  • Half round feta, crumbed
  • 1/2 tsp dried chilli flakes
  • Handful each of chopped mint/parsley/basil/coriander or preferably all four
  • I had a half-full tin of whole kernel sweetcorn in the fridge that I added in as well
  • Juice of 1 lemon/lime
  • S + P to taste
  • Optional: 1 clove chopped garlic (though, really, is garlic ever optional?)

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