Roman Style Stuffed Artichokes – Prahran Market

Ingredients

• 12 artichokes
• 1 lemon, zested and juiced (both kept separate)
• 1/2 cup roughly chopped flat leaf parsley
• 6 sage leaves, roughly chopped
• 1/2 cup roughly chopped mint
• Pinch dried chili (optional)
• 1 cup freshly grated parmesan (preferable reggiano)
• 3 cups breadcrumbs (preferably home-made)
• Extra virgin olive oil
• Sea salt and cracked pepper
• Approx. 250ml white wine