Green Chili Black Bean Burger | Cook Smarts

Ingredients

• 1/3 cup Quinoa, uncooked
• 2/3 cup Stock, any type (sub water)
• 2 Peppers, poblano (sub anaheim or hatch peppers)
• for roasting Foil
• 1/2 Onions, medium, diced
• 1 Tbsp Oil, cooking
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Tbsp Tomato paste
• 1 Eggs
• 1/3 cup Panko breadcrumbs
• 4 leaves Lettuce, any leafy variety
• 1 Tomatoes, medium, sliced
• 4 slices Cheese, Monterey Jack (sub pepper jack for extra heat)
• 4 Hamburger buns
• for serving Condiments of choice (such as mayonnaise, mustard, or ketchup)
• 1 lb Zucchini, sliced lengthwise into 1/2" / 1.3 cm slices
• 1/2 tsp Garlic powder
• 1 tsp Lime zest
• 2 Tbsp Butter
• 1 tsp Chili powder
• 3/4 tsp Lime juice
• 4 ears Corn, fresh, shucked