Turkey Stuffed Pizza Pockets - Ellie Krieger

Ingredients

• 1 tablespoon olive oil
• 8 ounces uncooked Italian poultry sausage
• [1/3] cup marinara Sauce
• 4 cups lightly packed chopped fresh arugula or spinach leaves
• 1 tablespoon cornmeal or flour
• 1 pound whole-wheat pizza dough, thawed if frozen
• 1 cup shredded part-skim mozzarella cheese
• 1 egg, beaten
• 2 tablespoons freshly grated Parmesan cheese