Tomato & Kale Soup - Community Servings

Ingredients

• 1 Tablespoon olive oil
• 1 cup diced onion (~1/2 an onion)
• 1/2 cup diced carrot
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 4 cups chicken or vegetable broth (for vegetarian option)
• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes
• 10 cups chopped kale (or another leafy green such as spinach, chard, or collard greens)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste