Peperonata
Wash, clean and cut the bell peppers into strips or pieces. Wash, clean and dice the onion and garlic In a large pan heat the olive oil and add the onion and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 6 bell peppers (colors you prefer)
- 1 big diced onion
- 2 cloves garlic
- 1 can diced tomatoes ((no flavors added))
- 4 tbsp olive oil
- pinch salt and pepper
- pinch honey ((optional))
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