Layered Tex Mex Dip | Gay Lea

Ingredients

• 1 tub (450 g) Nordica Smooth Plain
• 2 tbsp (30 mL) cilantro, chopped and fresh
• 2 tbsp (30 mL) green onion, chopped and fresh
• 1 garlic clove, minced
• 2 tsp (10 mL) lime zest, finely grated
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) IVANHOE - Old Cheddar, shredded
• 1/2 cup (125 mL) tomatoes, diced
• 1/2 cup (125 mL) bell peppers, diced
• 3 tbsp (45 mL) black olives, chopped, (optional)
• tortilla chips, or pita chips, baked