Roasted Squash And Pear Salad - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 pkg Butternut Squash (cubed)
- 3 tbsp Extra Virgin Olive Oil (divided)
- 1 tbsp Fresh Thyme (chopped)
- 1/2 tsp Salt
- 1/4 tsp Fresh Ground Pepper
- 1 tbsp Balsamic Vinegar
- 2 tsp Soy Sauce
- 1 small Garlic (cloved, minced)
- Pinch Hot Pepper Flakes
- 1 pkg Mixed Spring Greens
- 2 Bosc Pears (peeled and cubed)
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