Instant Pot Charro (Refried Beans) - PantryLink Recipes

Ingredients

• 4 cups water
• 2 cups dry pinto beans , rinsed
• 1 large onion , chopped
• 1/2 cup salsa , Optional
• 1/2 cup roughly chopped cilantro , or to taste
• 1 jalapeño pepper , minced
• 4 cloves garlic , minced
• 2 teaspoons tomato-flavored bouillon granules
• 2 teaspoons vegetable bouillon granules
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper