Traditional Shawarma Marinade - Sami's Kitchen
Discover versatile lamb recipes—grilled, pan-fried, or roasted—with hummus, salad leaves, mint, avocado, and more. Perfect for wraps or main courses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samiskitchen.com.
Ingredients
- 1kg of Red Meat
- 2 tbsp Shawarma spices
- 1 tsp Salt
- 5-6 tbsp Olive Oil
- 1-2 tbsp Red Wine Vinegar
- Lemon Juice squeeze (add before cooking)
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