Watermelon Salad - Mizkan
Fresh watermelon tossed in Mizkan Seasoned Rice Vinegar, olive oil, and feta—perfectly chilled. Perfect for a refreshing summer salad!
Ingredients
- Wash and peel the watermelon; dice into 1-inch cubes.
- Combine Mizkan Seasoned Rice Vinegar, olive oil, mint, salt, and black pepper into a mixing bowl.
- Fold in the watermelon and feta, ensuring to not break up the melon.
- Served chilled and strain juice if storing for later use.
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