Tart Cherry Pie with Spiced Pie Crust – DelicioUS!

Ingredients

• 3 3/4 cups all-purpose flour
• 1 tbsp sugar
• Pinch of salt
• 3 tsp five-spice powder
• 1 tsp cinnamon
• 1 1/2 cups cold unsalted butter, cut into cubes
• 1 cup ice
• 1 cup water
• 1/4 cup apple cider vinegar
• 2.2 lbs Frozen Montmorency Tart Cherries, thawed, juices reserved
• 1 tsp vanilla bean paste or vanilla extract
• 3/4 cup plus 2 tbsp sugar
• 1/2 tsp salt
• 3 tbsp plus 1 tsp cornstarch
• 1 egg
• 1 tbsp water
• Turbinado sugar to finish (optional)