Vietnamese Flank Steak with Greens and Lime-Pepper Dressing | Red Meat Recipes | Weber JP

Vietnamese Flank Steak with Greens and Lime-Pepper Dressing | Red Meat Recipes | Weber JP

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Check out this delicious recipe for Vietnamese Flank Steak from Weber—the world's number one authority in grilling.

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Ingredients

  • 60 milliliters fish sauce
  • 60 milliliters fresh lime juice
  • packed brown sugar
  • vegetable oil
  • soy sauce
  • garlic cloves, minced
  • freshly ground black pepper
  • crushed red pepper flakes
  • flank steak, 680 to 910 grams and about 18 millimeters thick, trimmed of external fat and silver skin
  • large scallions (white and light green parts only)
  • finely chopped fresh cilantro leaves
  • fresh lime juice
  • kosher salt
  • 60 milliliters extra-virgin olive oil
  • 225 grams lightly packed fresh baby arugula or baby spinach (about 225 grams)

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