Ingredients
- 30 g Almond flour
- 10 g Coconut flour
- 30 g Biotona Veggie protein
- ½ teaspoon Baking powder
- 1 Egg
- 1 tablespoon Maple syrup
- 240 ml Almond milk
- To taste Fresh fruit
- To taste Biotona Hemp seeds
- To taste Maple syrup
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