Classic Watergate Salad with Pistachios
Discover the perfect blend of pistachio pudding, pineapple, marshmallows, and pecans for a delightful dessert everyone loves.
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Cooking tools:
- Refrigerator
- Mixing bowl
- Spatula
- Plastic wrap
- Spoon
Ingredients
- 1 can crushed pineapple, 20 ounces, undrained
- 2 packages instant pistachio pudding mix, 3.4 ounces each
- 16 ounces frozen whipped topping, thawed
- 2 cups miniature marshmallows
- ¾ cup pecans
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