Pollo alla Cacciatora from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Slice a large onion and soak it in cold water for more than half an hour. Then dry it and place in skillet with olive oil or lard. When the onion has turned sof
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Skillet
- Stove
- Spatula
Ingredients
- onion
- salt
- pepper
- olive oil
- lard
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