Honey & Pistachio Stuffed Quince
Say “Quince” to an Uzbek lady, and you just might see her flush with delight. Though they aren’t eaten raw, baked quince are soft and tender, like a pear.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Paring knife
- Melon baller
- Cutlery knife
Ingredients
- 2-3 quince (- OR -)
- 3 large apple
- 1/2 cup pistachios
- 1/2 cup walnuts (, chopped (or substitute more pistachios))
- 1/2 tsp ground cinnamon
- honey (, to taste (1-2 Tbsp per person))
- 1 cup water
- 2-3 slices lemon
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