Mini Coconut Ice Cream Sandwiches - Confessions of a Chocoholic

Ingredients

• 2 cups heavy cream (or 3 cups prepared whipped topping like Cool Whip)
• 14 oz (1 can) condensed milk
• 1/2 cup coconut milk
• 1/2 cup lemon curd (I used Trader Joe's brand)
• 1/4 teaspoon lemon zest
• 1 cup all purpose flour
• 1/2 cup (1 stick) butter
• 1/4 cup confectioners sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded sweetened coconut