Braised Salmon Recipe

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 2 tablespoons olive oil
• 1 small (finely chopped) shallot
• 3 cloves (minced) garlic
• 1 cup chicken or vegetable stock
• 0.5 cup dry white wine
• 2 tablespoons (chopped) fresh dill
• 2 tablespoons unsalted butter
• 0.5 whole (juiced) lemon
• 1 teaspoon (to taste) kosher salt
• 0.5 teaspoon (to taste) black pepper
• 1 serving optional garnish (lemon slices or additional dill)