Chicken & Orzo from Macedonia: The Cookbook by Katerina Nitsou
Once you try it, this recipe is sure to become one of your favorites. My mother made this often for weeknight meals and to serve to guests. It has now become one of my favorites for entertaining. W...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 cups (300 ml) hot water
- 1 tablespoon tomato paste
- 2 cups (225 g) dried orzo
- 2 teaspoons kosher salt
- ¼ teaspoon nutmeg
- ¼ teaspoon crushed red pepper flakes
- 1 cup (240 ml) red wine
- ¼ teaspoon cinnamon
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons (30 g) unsalted butter
- 2 garlic cloves, minced
- 1 medium yellow onion, finely diced
- 8 boneless skinless chicken thighs
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