Spicy-Smoky-Soulful Lentil Soup Recipe
This soup was created on a windy, stormy fall evening, when all I wanted to do was come home from work and make something satisfying yet quick and eas
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Can opener
Ingredients
- olive oil, for sauteing (about 2 tbsp.)
- 2 small onions, chopped
- 3 garlic cloves, minced
- 2 stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon dried parsley
- 1/4-1/2 teaspoon pepper (or to taste)
- 6 teaspoons bacon bits
- 1 1/2 cups dried lentils
- 1 (1 ounce) can vegetable broth
- 3 -4 cups water (or more broth)
- 4 teaspoons TABASCO® brand Chipotle Pepper Sauce (or to taste)
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke (or to taste)
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