Ultimate Stovetop Chicken Wing Dings: 5 Amazing Recipes to…

Ingredients

• 2 lbs (900 g) chicken wings, cut into flats and drumettes
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 cup (120 g) all-purpose flour
• 1/2 cup (120 g) cornstarch
• Oil for frying (vegetable or canola)
• 1/4 cup (60 mL) unsalted butter
• 3-4 cloves garlic, minced
• 1/4 cup (60 mL) hot sauce (adjust to taste)
• 1 tablespoon (15 mL) honey
• 1/2 teaspoon (2 g) cayenne pepper (optional for extra heat)