Sweet potatoes with maple horseradish butter - Indiana Connection

Ingredients

• 2 lbs. sweet potatoes (about 3 medium potatoes), peeled and cut into 1-inch chunks
• ¼ cup of pure maple syrup
• ¼ cup of low-sodium chicken broth
• 2 Tbsp unsalted butter
• 1 Tbsp parsley
• 1 Tbsp of prepared horseradish
• ½ tsp salt
• ¼ tsp pepper