Roasted Jalapeños En Escabeche | Texas Co-op Power
Roasted jalapenos marinated in white-wine vinegar, honey, and spices make a flavorful en escabeche dish. Perfect for summer entertaining.
Ingredients
- 3 pounds red jalapeno peppers
- 2 cups white-wine vinegar
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 teaspoon dried Mexican oregano
- 4 cloves garlic, peeled
- 20 black peppercorns
- 4 small bay leaves
- 4 tablespoons extra-virgin olive oil
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