Soft Dinner Rolls | Recipio — Save recipes from anywhere

Name: Soft Dinner Rolls | Recipio — Save recipes from anywhere
Total time: 205 min
Ingredients: 1 cup (240 ml) whole milk warmed to about 110°F (43°C); 2 1/4 teaspoons instant yeast Platinum Yeast from Red Star; 1 standard packet; 2 tablespoons granulated sugar divided; 1 large egg; 1/4 cup (4 Tbsp; 56 g) unsalted butter softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (390 g) all-purpose flour or bread flour spooned and leveled; 2 tablespoons (28 g) unsalted butter melted; optional topping; 1 tablespoon honey optional topping

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You only need 7 ingredients to make this basic dinner roll recipe! Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish.

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Ingredients

1 cup (240 ml) whole milk warmed to about 110°F (43°C)
2 1/4 teaspoons instant yeast Platinum Yeast from Red Star; 1 standard packet
2 tablespoons granulated sugar divided
1 large egg
1/4 cup (4 Tbsp; 56 g) unsalted butter softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (390 g) all-purpose flour or bread flour spooned and leveled
2 tablespoons (28 g) unsalted butter melted; optional topping
1 tablespoon honey optional topping