Caldo Verde (Easy Portuguese Kale Soup) - Authentic Recipe
A comforting Caldo Verde (Portuguese kale soup) made with potatoes, chouriço, and olive oil. Healthy, nutritious and ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 1/2 liters (6 1/3 cups) water
- 3 medium onions
- 4 medium potatoes
- 250 grams (8 3/4 ounces) shredded collard greens (or kale)
- Olive oil (to taste)
- Salt (to taste)
- 75 grams (2 2/3 ounces) Portuguese chouriço
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