Chocolate spiced chai
Chocolate spiced chai muffins, made with butter, sugar, eggs, and self-raising flour, infused with warm chai milk for a delightful twist. Perfectly quick and easy!
Ingredients
- 1/2 cup milk
- 2 chai teabags
- 125 gram softened butter
- 1/2 cup caster sugar
- 2 eggs
- 1 3/4 cup self-raising flour
- 1/2 teaspoon ground cinnamon
- white chocolate curls, to decorate
- Ganache
- 180 gram broken dark chocolate
- 1/3 cup cream
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