Waldorf Salad | Recipes | Poppy Cooks

Ingredients

• 120g walnuts
• 2 handfuls of red grapes, most picked off the vine
• 1 red apple, thinly sliced
• 2 sticks of celery, chopped
• 90g mixed salad leaves, washed and dried
• 2 tsps oil for the grapes and walnuts
• 1 tbsp low fat yogurt
• 1 tbsp mayonnaise
• Juice of one lemon
• 1 tsp olive oil
• Salt and pepper to season