Beef Steak Salad with Dried Cherries – DelicioUS!
A little bit sweet, a little bit savory, and a whole lotta nutritious. Tender sliced Sirloin Steak on a bed of fresh lettuce, topped with dried cherries, blue cheese and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1 pound)
- 4 small or 2 medium heads Boston lettuce, torn
- 1/2 cup dried cherries or dried cranberries
- 1/4 cup crumbled blue cheese
- 1/4 cup pine nuts or coarsely chopped walnuts, toasted (optional)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
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