Chicken Teriyaki with Asian coleslaw | Recipes For Food Lovers Including Cooking Tips At Foodlovers.

Ingredients

• 4 chicken breasts, boned
• 200ml Highmark teriyaki sauce
• 2 teaspoons honey
• 1 cup finely chopped Green cabbage
• 1 cup finely chopped Red cabbage
• 1/2 red pepper, finely sliced
• 4 spring onions, sliced
• 1 medium carrot, grated
• 1 small red onion, sliced
• 70g Highmark crispy noodles
• 1/2 cup dry roasted unsalted peanuts
• 3 tablespoons chopped coriander
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar (can use wine vinegar)
• 2 tablespoons honey
• 1 tablespoon Highmark Golden soy sauce
• 2 teaspoons sweet chilli sauce
• 1 garlic clove, crushed