Tamarind chicken cabbage wraps with pistachio pesto | Woolworths TASTE

Ingredients

• 2 T Woolworths Asian tamarind paste
• 1 T olive oil
• 4 free-range chicken breasts
• For the pistachio pesto, blend:
• 100 g pistachios
• ¼ cup olive oil
• 2 garlic cloves, finely chopped
• 2 cups fresh coriander, finely chopped
• 8 cabbage leaves, blanched
• 2 Granny Smith apples, cut into matchsticks
• 1 x 90 g sachet Woolworths red onion pickled topper
• 50 g pickled ginger, for serving
• 15 g Woolworths tahini seed sprinkle, to garnish