Keto Pizza Pocket Skulls - Keto Meals and Recipes
This fun and tasty keto Pizza Pocket Skull is so much fun to make using the Nordicware Haunted Skull Cakelet Pan. I used my keto thin crust pizza ingredients fo
Ingredients
- Skull Cakelet Pan
- 650 g (1 recipe batch) Grain Free Pita, made 2 different ways
- 77 g (36 slices) pepperoni pieces
- 90 g (6 tbsp) Keto Italian Marinara Sauce
- 132 g (2 cups) sliced raw mushrooms
- 28 g (2 tbsp) unsalted butter = melted
- 270 g (3 cups) mozzarella cheese = grated – 45g / 1/2 cup for each skull
- 120 g (1 cup) Monterey Jack Cheese or more mozzarella cheese – grated 15 g (2 tbsp) per skull
- 5 g (1 tsp) coconut oil – melted (coating pan)
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