Greek Chicken Pasta Salad

Ingredients

• ½ pound skinless, boneless chicken breasts
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper (to taste)
• 1 tablespoon honey
• ¼ cup red wine vinegar
• 1 teaspoon dried oregano
• 1½ tablespoons Dijon mustard
• 3 tablespoons extra virgin olive oil
• 1 cup cherry tomatoes (halved)
• 1 cup Persian cucumbers (sliced)
• 1 medium yellow bell pepper (diced)
• ½ cup chopped artichoke hearts
• ¼ cup diced red onion
• ⅓ cup chopped Kalamata olives
• 2 ounces crumbled feta cheese
• 2 tablespoons chopped flat-leaf parsley
• 12 ounces fusilli or your favorite pasta