Quick'n'easy U.s. Flag Gelatin Dessert Recipe
This gelatin dessert can actually be ready to present in half an hour, yet is beautifully elegant for U.S. patriotic holiday gatherings. I came up wit
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Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Kettle
- Refrigerator
- Freezer
- Plastic wrap
- Spoon
- Offset spatula
Ingredients
- 2 pints strawberries
- 1 1/3 cups blueberries, divided
- 1 banana
- 3 1/2 ounces large box red gelatin, any flavor
- 2 cups boiling water
- 12 ice cubes
- 12 ounces frozen non-dairy topping, thawed or 12 ounces real whipped cream
- 1 cup powdered non-dairy coffee creamer
- 1/4 cup cold milk (OR water)
- 1 tablespoon cold lemon juice concentrate
- 3 tablespoons confectioners' sugar
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