Recipe: Flavored Fleur de Sel

Name: Recipe: Flavored Fleur de Sel
Ingredients: 1/2 cup Whole Foods Market™ fleur de sel (sea salt), or other good quality sea salt; 1 lightly packed teaspoon saffron threads, crushed into small pieces; 2 teaspoons fennel seeds, pulsed into a coarse powder in a spice grinder; 1 teaspoon dried culinary lavender flowers, pulsed into a coarse powder in a spice grinder; 1/4 ounce dried mushrooms, such as porcini, pulsed into a fine powder in a spice grinder; Seeds scraped from 1 vanilla bean pod; 1 tablespoon dried orange, lemon or lime peel, pulsed into a powder in a spice grinder

www.wholefoodsmarket.com

Give the gift of DIY flavored sea salt to your favorite cook. Pick one flavor or put together a sample pack of several kinds. Sprinkle on roasted meats or vegetables, use in marinades or add pinches...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Airtight container
Paring knife

Ingredients

1/2 cup Whole Foods Market™ fleur de sel (sea salt), or other good quality sea salt
1 lightly packed teaspoon saffron threads, crushed into small pieces
2 teaspoons fennel seeds, pulsed into a coarse powder in a spice grinder
1 teaspoon dried culinary lavender flowers, pulsed into a coarse powder in a spice grinder
1/4 ounce dried mushrooms, such as porcini, pulsed into a fine powder in a spice grinder
Seeds scraped from 1 vanilla bean pod
1 tablespoon dried orange, lemon or lime peel, pulsed into a powder in a spice grinder