Turkish Lentil Soup (Mercimek Çorbası) - Simply Lebanese
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices and dried mint. It is delicious served with some crusty...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- 1½ cups Red Lentils
- 1 Onion
- 3 Cloves of Garlic
- 1 Carrot
- 1 Potato
- 2 tb. Tomato paste
- 2 tsp. Red Pepper Paste
- 3 tb. Olive Oil
- 1 tsp. Salt
- 2 tsp. Cumin
- ½ tsp. White Pepper
- 1 tb. Dried Mint
- 6 cups Water (or Chicken Broth)
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