Strawberry and Coconut Pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plastic wrap
- Plate
- Measuring cup
Ingredients
- 405g can Carnation Condensed Milk Light
- 150ml water
- 2 large egg yolks
- 25g plain flour
- 50g desiccated coconut, toasted
- Finely grated zest of an orange
- 8 prepared pancakes (French crêpes)
- 225g strawberries
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