Cheesy Bacon Pinwheels Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup warm water (100°F to 110°F)
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons plus 1 tsp. granulated sugar, divided
• 2/3 cup whole milk, warmed
• 2 large eggs
• 1/2 cup butter, melted, divided
• 4 cups bread flour
• 2 1/2 teaspoons kosher salt, divided
• 12 ounces (6 to 7 slices) thick-cut bacon, chopped (about 2 1/2 cups)
• 3 medium-size yellow onions (about 1 3/4 lb.), thinly sliced (about 7 cups)
• 1/2 teaspoon black pepper
• 4 ounces Gruyère, finely shredded (about 1 1/2 cups)
• 1 tablespoon chopped fresh flat-leaf parsley