Cheesy Bacon Pinwheels Recipe | Recipe Cart
We had you at bacon, right? The tender and buttery yeast dough of these pinwheels is spiraled around sweet caramelized onions, salty bacon, and creamy Gruyère c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Muffin tin
- Offset spatula
- Cooling rack
- Pastry brush
- Rolling pin
- Bread knife
- Oven
- Stove
- Skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Plastic wrap
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup warm water (100°F to 110°F)
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons plus 1 tsp. granulated sugar, divided
- 2/3 cup whole milk, warmed
- 2 large eggs
- 1/2 cup butter, melted, divided
- 4 cups bread flour
- 2 1/2 teaspoons kosher salt, divided
- 12 ounces (6 to 7 slices) thick-cut bacon, chopped (about 2 1/2 cups)
- 3 medium-size yellow onions (about 1 3/4 lb.), thinly sliced (about 7 cups)
- 1/2 teaspoon black pepper
- 4 ounces Gruyère, finely shredded (about 1 1/2 cups)
- 1 tablespoon chopped fresh flat-leaf parsley
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