The ultimate barbecued ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Butcher's twine
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 2 slabs baby back ribs (about 1.35kg )
- Sea salt
- freshly ground black pepper
- Extra-virgin olive oil
- 2 streaky bacon slices
- 4 sprigs fresh thyme
- 1/2 onion
- 3 smashed garlic cloves
- 500ml tomato ketchup
- 1 tsp ground cumin
- 250g peach preserves
- 2 tbsps dijon mustard or 1 tbsp dry mustard
- 2 tbsps brown sugar
- 65ml treacle
- 2 tbsps red or white wine vinegar
- 1 tsp ground paprika
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