Mom's Carrot Casserole
While most moms were trying figure out ways to sneak carrots into their kids' dinners, we were begging ours, night after night, to make Mom's Carrot Casserole as a side dish with supper! It didn't...
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Cooking tools:
- Baking dish
- Saucepan
- Colander
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- water, to taste
- 1 1/2 pounds carrots, sliced, or 1 (20-ounce) package frozen sliced carrots, thawed
- 1 cup mayonnaise
- 1 tablespoon onion, grated
- 1 tablespoon prepared horseradish
- 1/4 cup cheddar cheese, shredded
- 2 tablespoons buttery crackers, crushed
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