Tofu Scramble Breakfast Burrito with Cashew Parmesan

Name: Tofu Scramble Breakfast Burrito with Cashew Parmesan
Ingredients: 1 package of medium firm tofu (Drained); 2 tbsp nutritional yeast; 2-3 tbsp NOOCH IT! Cashew Parmesan; 1/4 tsp black pepper; 1/4 tsp turmeric; 1/4 tsp garlic powder; 1/4 tsp paprika; Cayenne pepper to taste; 2 tsp soy sauce (Optional or to taste); 3-4 large flour tortillas; Tofu scramble; Cucumber sliced thin strips, or other veggies of your choice. (Peppers, onions, mushrooms); Tomatoes (Diced); Vegan sausage or bacon (Cooked); Potatoes: Hash browns, cut up fries, or tater tots.; NOOCH IT! Cashew Parmesan

uprisefoods.com

Savory vegan breakfast burrito with tofu scramble, veggies, hash browns & NOOCH IT! Cashew Parmesan. Protein-packed, dairy-free, and crave-worthy.

View full recipe on uprisefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uprisefoods.com.

Share this recipe:

Cooking tools:

Pan
Stove
Mixing bowl
Measuring spoon
Measuring cup
Microwave
Skillet
Spatula
Cutting board
Chef's knife
Vegan sausage cooking pan
Plate
Paper towel
Kitchen towel

Ingredients

1 package of medium firm tofu (Drained)
2 tbsp nutritional yeast
2-3 tbsp NOOCH IT! Cashew Parmesan
1/4 tsp black pepper
1/4 tsp turmeric
1/4 tsp garlic powder
1/4 tsp paprika
Cayenne pepper to taste
2 tsp soy sauce (Optional or to taste)
3-4 large flour tortillas
Tofu scramble
Cucumber sliced thin strips, or other veggies of your choice. (Peppers, onions, mushrooms)
Tomatoes (Diced)
Vegan sausage or bacon (Cooked)
Potatoes: Hash browns, cut up fries, or tater tots.
NOOCH IT! Cashew Parmesan