Deviled Eggs Recipe For Picnic

Deviled Eggs Recipe For Picnic

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Plate
  • Mixing bowl
  • Fork
  • Whisk
  • Spoon
  • Measuring spoon
  • Refrigerator

Ingredients

  • 6 hard-cooked large eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons minced celery
  • 1 tablespoon minced dill pickle
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce
  • Paprika

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