Scandinavian Breakfast Plate

Name: Scandinavian Breakfast Plate
Total time: 40 min
Ingredients: 2 cups (500 ml) frozen honeyberries; 1/4 cup (60 ml) maple syrup; 1 teaspoon (5 ml) vanilla; 3 tablespoons (45 ml) white chia seeds; 3/4 cup (180 ml) dairy-free butter at room temperature; 3 tablespoons (45 ml) honey; Flaky salt to taste; 4 to 8 ciabatta rolls; 3 English cucumbers, thinly sliced; 4 to 8 eggs

margauxfood.ca

This breakfast plate is my version of Scandinavian-style boiled egg plates! It's a simple breakfast that you can adapt in your own way!

View full recipe on margauxfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margauxfood.ca.

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